We are very proud to announce that for the first time, we entered the Sydney Royal Cheese and Dairy competition and emerged as winners. We entered four gelato and two sorbet flavours and each of them received an individual medal from the judges.
We’re especially humbled that, in conjunction with the Queensland Royal Food & Wine Show,\over the past five years, we’ve won 32 awards from the 34 flavours we’ve submitted – 6 Gold medals (including 3 _Champion Award_ trophies); 13 Silver medals; and 13 Bronze medals. It’s especially meaningful to have won these last six awards in our home city of Sydney.
The awards are broken down into different categories of cheese and dairy. Within each category, each item is given a score out of 20. Those scoring above 18 points earn Gold; 16-18 earn silver; 15-16 earn bronze. Below 15 points, no award is attributed.
Although we work long and hard to create the best gelato and sorbet for our customers, it is an exceptional honour to have our work recognised by the esteemed judges at Royal Sydney. As first time participants, we are thrilled with the results and look forward to entering again in the future.
In a competitive marketplace, it is gratifying to know that our passion and commitment to using the best quality ingredients sourced locally and from around the world, actually makes a difference. The way we create our gelato is very artisanal. It’s certainly more time consuming and labour intensive than the standard gelato offering, so we are especially grateful to receive these awards as a mark of excellence amongst our peers.
Finally, we’d like to thank you, our beautiful customers for your never-ending feedback, support and loyalty. We couldn’t continue to do what we love without you and that is our truest reward.