Gelateria Gondola News and Views

15 Posts

Sydney Royal winning Gelato and Sorbet

We are very proud to announce that for the first time, we entered the Sydney Royal Cheese and Dairy competitionand emerged as winners.

Top 5 Things about an Italian-Australian Christmas

There are some Italian Christmas traditions that are only made better by being in Sydney... like Gelato Panettone!

The History and Tradition of Gondolas

Recently, Luca returned to his homeland of Italy to learn more about the history and tradition of gondolas.

Champion Sorbet and Award Winning Gelato

We are proud that over 4 years we’ve won 26 awards – 5 Gold medals; 11 Silver medals; & 10 Bronze medals.

Best of the Batch

A batch freezer is a dedicated piece of equipment used to prepare gelato. We use a Cattabriga Effe 6 vertical batch freezer.

Easter (Pasqua) in Italy

Easter, or Pasqua in Italian, is a huge holiday throughout Italy, second only to Christmas in its significance. Celebrate with us.

Jersey Milk

Did you know that, unlike ice cream, there is very little cream in gelato? That rich, creamy texture comes mostly from milk.

Christmas Panettone

Did you know that, unlike ice cream, there is very little cream in gelato? That rich, creamy texture comes mostly from milk.

Ethical Gelato

At Gelateria Gondola, it's not enough for us just to be in business selling the best gelato in Sydney.

Meet the Master Luca Zanini

Meet Luca Zanini, owner and operator of Sydney's Gelateria Gondola. From Northern Italy to North Sydney

Super Fruits, Super Gelato

No one is saying that gelato and sorbet are health foods but we strongly believe that using whole, high-quality, nutritious ingredients

Nuts about Nuts

At Gelateria Gondola we're nuts about nuts, especially when it comes to our big traditional flavours - pistachio, hazelnut and almond

Time Out Recommendation Award 2017

Time Out, the leading global media and entertainment brand that inspires and enables people to make the most of the city

Vanilla is not plain

There is nothing plain about vanilla! Although commonly used, it is one of the most rare and exotic ingredients on the planet

Gondola Gold

We are very proud to have received the ‘Champion Award for the Majors Group Grand Champion Ice-Cream