Sydney Royal winning Gelato and Sorbet
We are very proud to announce that for the first time, we entered the Sydney Royal Cheese and Dairy competitionand emerged as winners.
Top 5 Things about an Italian-Australian Christmas
There are some Italian Christmas traditions that are only made better by being in Sydney... like Gelato Panettone!
The History and Tradition of Gondolas
Recently, Luca returned to his homeland of Italy to learn more about the history and tradition of gondolas.
Champion Sorbet and Award Winning Gelato
We are proud that over 4 years we’ve won 26 awards – 5 Gold medals; 11 Silver medals; & 10 Bronze medals.
Best of the Batch
A batch freezer is a dedicated piece of equipment used to prepare gelato. We use a Cattabriga Effe 6 vertical batch freezer.
Easter (Pasqua) in Italy
Easter, or Pasqua in Italian, is a huge holiday throughout Italy, second only to Christmas in its significance. Celebrate with us.
Did you know that, unlike ice cream, there is very little cream in gelato? That rich, creamy texture comes mostly from milk.
At Gelateria Gondola, it's not enough for us just to be in business selling the best gelato in Sydney.
Meet the Master Luca Zanini
Meet Luca Zanini, owner and operator of Sydney's Gelateria Gondola. From Northern Italy to North Sydney
Nuts about Nuts
At Gelateria Gondola we're nuts about nuts, especially when it comes to our big traditional flavours - pistachio, hazelnut and almond
Super Fruits, Super Gelato
No one is saying that gelato and sorbet are health foods but we strongly believe that using whole, high-quality, nutritious ingredients
Time Out Recommendation Award 2017
Time Out, the leading global media and entertainment brand that inspires and enables people to make the most of the city
Vanilla is not plain
There is nothing plain about vanilla! Although commonly used, it is one of the most rare and exotic ingredients on the planet
We are very proud to have received the ‘Champion Award for the Majors Group Grand Champion Ice-Cream